Menu
updated: 8/10/15

Caviar Service ~ 1 ounce
Black Sea Osetra $96 or Golden Osetra $127 with Buckwheat Blini

Appetizers
Seared Foie Gras with Caramelized Onions and Peaches
Sweet Corn Soup with Dungeness Crab, Piquillo Peppers, Biscuit and Chives
Seared Ahi Tuna with Avocado, Nori, Enoki Mushrooms and Lemon Soy Dressing
Dungeness Crab Salad with Melons, Cucumbers, Roasted Eggplant and Thai Mango Dressing
Corn and Arugula Salad with Niçoise Olives, Parmigiano-Reggiano and Red Pepper-Tomato Vinaigrette
Risotto with Rock Shrimp, Dungeness Crab, Shimeji Mushrooms, Corn and Roasted Tomatoes
Crispy Farm Egg with Grits, Royal Trumpet Mushrooms, Frisée and Pancetta
Glazed Oysters with Osetra Caviar, Zucchini Pearls and Lettuce Cream

Fish and Seafood
Soft Shell Crab with Potato Purée, Roasted Tomatoes, Corn, Pancetta and Basil
Roast Maine Lobster with Potato Purée, Chanterelle Mushrooms, Corn and Tarragon
Coconut Thai Curry with Shrimp, Calamari, Lobster, Scallops, Scallions and Shiitake Mushrooms
Coriander, Black Pepper and Rosemary Crusted Tuna with Spinach, Piperade and Anchovy-Garlic Essence
Pan Seared Bass with Israeli Couscous, Zucchini, Basil, Meyer Lemon, Pinenuts and Sauce Maréchal
Seared Sea Scallops with English Pea Purée, Leek Fondue, Mint and Pickled Radish
Horseradish Crusted Salmon Medallion with Dilled Cucumbers and Mustard Sauce
Branzini with Fennel Purée, Niçoise Olives and Saffron-Orange Emulsion

Meat and Game Birds
Herb Crusted Loin of Lamb with Summer Vegetable Tian and Polenta
Lemon Pepper Duck Breast with Duck Hash, Bacon Braised Endive and Port Glazed Cherries
Roasted Pork Tenderloin with Pork Belly, Carrot-Ginger Purée, Fava Beans, Peas, Piquillo Peppers and Pickled Ramps
Roasted Quail Stuffed with Mushroom Ragout, Leeks, Quinoa and Foie Gras with Fingerling Potatoes and Porcini Cream
Juniper Crusted Bison with King Trumpet Mushrooms, Cipollini Onions and Wild Nettle Spätzle
Seared Filet of Beef with Swiss Chard, Potatoes, Shallot Marmalade and Bordelaise Butter

Cheese
A Selection of Farmhouse and Artisanal Cheeses Presented Tableside

Dessert
Seasonal Sorbet Sampler with Cookies
Trio of Crème Brûlée with Assorted Cookies
Strawberry Soufflé with Strawberry Sauce and Strawberry Sorbet
Lemon Soufflé Cake with Crème Fraîche Panna Cotta and Raspberry Sorbet
Warm Louisiana Butter Cake with Peaches, Huckleberry Compote and Vanilla Bean Ice Cream
Crème Fraîche Cheesecake with Berries, Spiced Pecans and Blackberry Sorbet
Coconut Semifreddo with Macadamia Nut Crust and Toasted Rice Ice Cream
French Macaron Ice Cream Sandwiches with Three Sauces
Baked Chocolate Soufflé with Two Sauces

Prepared Tableside
Flambéed Cherries with Mascarpone Filled Crèpes, Oatmeal-Graham Cracker Streusel and Vanilla Ice Cream
An additional $6 per person

3 Courses $81       4 Courses $99       5 Courses $117


© Restaurant Gary Danko, 2015. All rights reserved.


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