Reservations
  • We are currently accepting reservations for dates within two months from today.
  • We serve Dinner nightly from 5:30 to 10:00 P.M.
  • We accept major credit cards - American Express, Visa, Master Card, Discover & Diners Club.
Our 65 - seat dining room seats up to parties of 6 people, and there is a private room available for larger parties. For parties of five and larger we ask for a credit card to secure the reservation. We are closed on the following holidays - 4th July, Thanksgiving, Christmas and New Years Eve


Special Requests: At Restaurant Gary Danko we make every effort to tailor our services to your needs. These include vegetarian, vegan and special dietary requests. If you would like to send a bottle of champagne to a guest celebrating a birthday or anniversary, buy dinner for a client or friends, or have flowers waiting at your table, we can assist with these services. You may download a Special Requests form here.

E-mail Reservation Requests: Please note that this is a request for a reservation only. We will call you back with availability and arrange a time for your reservation. This is not a confirmed reservation until you speak with a reservationist directly and receive a confirmation number. Please complete this form and click SEND and your reservation request will be received by us via email.

Kindly understand that reservations are booked on a first-call basis. Priority status is given to requests made via telephone. A reservationist is available Monday through Friday from 11 a.m. to 10 p.m. and Saturday and Sunday from 2 p.m. to 10 p.m. Pacific Standard Time. Our telephone number is (415) 749-2060.

We look forward to welcoming you to Restaurant Gary Danko. Please note: We are currently accepting reservations for dates within 2 months from today.

Date Requested -  * required
Number of Guests - *required
Contact Name - *required
E-mail - *required
Business (optional)
Address - *required
City - *required
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Zip - *required
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Phone - *required
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Date of birth (optional)
Special Requests (optional)
 
  



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