Caviar Service ~ 1 ounce

Black River Osetra $95 or Golden Osetra $125
With Buckwheat Blini

Appetizers
Seared Sonoma Foie Gras with Caramelized Red Onion and Peaches
Thai Lobster Salad with Melons, Pickled Cucumbers and Mango Dressing
Seared Ahi Tuna with Avocado, Nori, Enoki Mushrooms and Lemon Soy Dressing
Risotto with Lobster, Laughing Bird Shrimp, Corn, Parmigiano Reggiano, Summer Truffles and Basil Oil
Green and White Asparagus Salad with Red Peppers, Quail Eggs and Caper-Red Onion Vinaigrette
Sweet Corn Soup with Dungeness Crab, Red Pepper, Crème FraÎche and Ham Biscuit
Glazed Oysters with Osetra Caviar, Zucchini Pearls and Lettuce Cream

Roast Maine Lobster with Potato Purée, Tomato, Corn and Basil
Pancetta Wrapped Frog Legs with Sunchoke Purée, Potato and Lentils
Coriander, Black Pepper and Rosemary Crusted Tuna with Anchovies, Piperade and Caper Berries
Horseradish Crusted Salmon Medallion with Dilled Cucumbers and Mustard Sauce
Branzini with Fennel Purée, Niçoise Olives, Navel Oranges and Saffron
Seared Sea Scallops with Asparagus, Fava Beans, Frisée and Prosciutto
Pan Steamed Shellfish with Thai Red Curry and Jasmine Rice
Soy Marinated Tofu Scallops with Daikon Purée, Baby Bok Choy and Shiitake Mushrooms

Herb Crusted Loin of Lamb with Tian of Vegetables and Polenta
Moroccan Spiced Squab with Chermoula and Orange-Cumin Carrots
Seared Filet of Beef with Potato-Leek Napoleon, Cassis Glazed Shallots and Blue Cheese Butter
Quail Stuffed with Quinoa, Wild Mushroom Ragout and Foie Gras, Fricassee of Corn and Tasso
Lemon Herb Duck Breast with Duck Hash and Plum Compote
Guinea Hen Breast with Fregola, Asparagus and Lemon Confit

Desserts
Trio of Crème Brûlée with Cookies
Baked Chocolate Soufflé with Two Sauces
Coffee-Caramel Mousse with Candied Hazelnuts and Bittersweet Chocolate Sorbet
Peach-Blackberry and Almond Cream Tart with Ginger-Lemongrass Peach Soup and Roasted Peach Ice Cream
Non-Cholesterol Red Plum Soufflé with Peach Sorbet
French Macaroon Ice Cream Sandwiches
Seasonal Sorbet Sampler with Cookies

Prepared Tableside
Flambéed Peach and Blueberries with Amaretti Streusel, Lemon Cake and Vanilla Ice Cream
For two or more people, an additional $6 per person

3 Courses $66 :: 4 Courses $83 :: 5 Courses $98