Caviar Service ~ 1 ounce
Black Sea Osetra $95 or Golden Osetra $125
with Buckwheat Blini

Appetizers

Spring Green Garlic Soup with Duck Rillette and Chive Oil
Risotto with Dungeness Crab, Gulf Shrimp, Shimeji Mushrooms and Peas
Seared Ahi Tuna with Avocado, Nori, Enoki Mushrooms and Lemon Soy Dressing
Crispy Farm Egg with White Polenta, Royal Trumpet Mushrooms, Frisée and Pancetta
Treviso and Romaine Salad with Olives, Anchovies, Banyuls Vinaigrette and Parmigiano-Reggiano
Asparagus Salad with Roasted Red Pepper, Parmigiano-Reggiano, Pancetta and Red Onion-Caper Vinaigrette
Dungeness Crab Salad with Avocado, Citrus, Shaved Fennel and Mustard-Tarragon Vinaigrette
Quail Salad with Rosemary Potato Cake, Maitake Mushrooms and Pomegranate Gastrique
Salad of Pickled Beets, Watercress, Goat Cheese Panna Cotta and Walnut Vinaigrette
Glazed Oysters with Osetra Caviar, Salsify and Lettuce Cream
Savory Tart with Spring Vegetables and Herb Ricotta Mousse

Branzini with Fennel Purée, Niçoise Olives and Saffron-Orange Emulsion
Horseradish Crusted Salmon Medallion with Dilled Cucumbers and Mustard Sauce
Coconut Thai Curry with Shrimp, Calamari, Lobster, Scallops, Scallions and Shiitake Mushrooms
Coriander, Black Pepper and Rosemary Crusted Tuna with Spinach, Piperade and Anchovy-Garlic Essence
Seared Sea Scallops with Spring Onion Soubise, Melted Leeks and King Trumpet Mushrooms
Roast Maine Lobster with Potato Purée, Pioppini Mushrooms, Edamame and Tarragon
Pan Seared Bass with Peas, Spring Onion, Artichoke, Sorrel and Pickled Radish

Moroccan Spiced Squab with Raisins, Almonds, Chermoula and Orange-Cumin Carrots
Lemon Pepper Duck Breast with Duck Hash, Bacon Braised Endive and Huckleberry Bordelaise
Hazelnut Crusted Pork Tenderloin with Braised Cheeks, Kale, Gigante, Fava and Cranberry Beans
Herb Crusted Loin of Lamb with Israeli Couscous, Dates, Rainbow Carrots and Green Chermoula
Seared Filet of Beef with Yukon Potatoes, Swiss Chard, Shallot Marmalade and Bordelaise Butter
Roast Loin of Bison with King Trumpet Mushrooms, Cipollini Onions and Wild Nettle Spätzle
Guinea Hen Breast with Ricotta Dumplings, Fava Beans, Peas and Porcini Mushrooms

Desserts
Seasonal Sorbet Sampler with Cookies
Trio of Crème Brûlée with Assorted Cookies
Beignets with Coffee Pot de Crème and a Bailey’s Milkshake
Crème Fraîche Cheesecake with Berries, Spiced Pecans and Blackberry Sorbet
Strawberry-Rhubarb Tart with Pistachio Frangipane, Vanilla Custard and Strawberry Ice Cream
Warm Louisiana Butter Cake with Apples, Huckleberry Sauce and Vanilla Bean Ice Cream
Chocolate Praline Parfait with Bourbon Sauce and Salted Caramel Ice Cream
Strawberry Soufflé with Strawberry Sauce and Strawberry Sorbet
French Macaron Ice Cream Sandwiches with Three Sauces
Baked Chocolate Soufflé with Two Sauces

Prepared Tableside
Flambéed Pineapple with Mascarpone Filled Crèpes, Graham Cracker-Pecan Streusel and Coconut Sorbet

An additional $6 per person


3 Courses $73 :: 4 Courses $92 :: 5 Courses $107