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| Menu |
Caviar Service ~ 1 ounce
Black Sea Osetra $95 or Golden Osetra $125
with Buckwheat Blini
Appetizers
Glazed Oysters with Osetra Caviar, Salsify and Lettuce Cream
Potato-Leek Soup with Crème Fraîche, Salmon-Crab Fritter and Bacon
Risotto with Lobster, Rock Shrimp, Shimeji Mushrooms, and Butternut Squash
Dungeness Crab Salad with Quinoa, Fennel, Mint, Grapefruit and Yuzu Rémoulade
Salad of Baby Beets, Duck Prosciutto, Goat Cheese "Truffles" and Hazelnut Vinaigrette
Lobster Salad with Avocado, Citrus, Shaved Fennel, Baby Artichokes and Mustard-Tarragon Vinaigrette
Treviso and Romaine Salad with Banyuls Vinaigrette, Anchovies and Parmigiano-Reggiano
Crispy Farm Egg with White Polenta, Royal Trumpet Mushrooms, Frisée and Pancetta
Seared Ahi Tuna with Avocado, Nori, Enoki Mushrooms and Lemon Soy Dressing
Savory Tart with Butternut Squash, Cipollini Onions, Sage and Goat Cheese Mousse
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Fish and Seafood
Horseradish Crusted Salmon Medallion with Dilled Cucumbers and Mustard Sauce
Striped Bass with Speck, Gnocchi, Butternut Squash, Crimini Mushrooms, Capers and Sage
Coconut Thai Curry with Lemongrass, Calamari, Lobster, Scallops, Scallions and Shiitake Mushrooms
Seared Sea Scallops with Butternut Squash Purée, Shimeji Mushrooms, Apples, Caramelized Cauliflower and Tarragon
Niçoise Olive and Herb Crusted Tuna with Braised Fennel, Pine Nuts, Zucchini and Lemon Emulsion
Roast Maine Lobster with Potato Purée, Black Trumpet Mushrooms, Edamame and Tarragon
Branzini with Fennel Purée, Niçoise Olives, and Saffron-Orange Emulsion
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Meat and Game Birds
Guinea Hen Breast with Spaghetti Squash, Bacon and Apple Sausage and Tamarind Glaze
Seared Filet of Beef with Bacon-Potato "Risotto", Cassis-Shallot Marmalade and Stilton Butter
Herb Crusted Lamb Loin with Cannellini Beans, Braised Lamb Shoulder, Barley and Cumin Mint Yogurt
Roasted Pork Belly and Tenderloin with Brussels Sprouts, Apples, Parsnip Purée and Maple-Cider Reduction
Quail Stuffed with Foie Gras, Mushrooms, Quinoa, Savoy Cabbage, Cipollini-Pecan Chutney and a Bread Dumpling
Juniper Crusted Bison with Braised Red Cabbage, Cipollini Onions, Chestnut Spaetzle, Tangerines and Cranberries
Lemon Pepper Duck Breast with Duck Hash, Celery-Root Purée and Cardamom Poached Pears
Moroccan Spiced Squab with Raisins, Almonds, Chermoula and Orange-Cumin Carrots |
Cheese
A Selection of Farmhouse and Artisanal Cheeses Presented Tableside
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Desserts
Seasonal Sorbet Sampler with Cookies
Trio of Crème Brûlée with Assorted Cookies
Non-Cholesterol Grand Marnier Soufflé with Passion Fruit Sorbet
Lemon Soufflé Cake with Crème Fraîche Panna Cotta and Raspberry Sorbet
Warm Louisiana Butter Cake with Apples, Huckleberry Sauce and Vanilla Bean Ice Cream
Crème Fraîche Cheesecake with Caramelized Pecans, Oranges and Strawberry Sorbet
Warm Persimmon Pudding with Citrus and Persimmon Ice Cream
French Macaron Ice Cream Sandwiches with Three Sauces
Baked Chocolate Soufflé with Two Sauces
Prepared Tableside
Flambéed Pineapples with Mascarpone Filled Crèpes, Graham Cracker-Pecan Streusel and Coconut Sorbet
An additional $6
per person
3 Courses $71 :: 4 Courses $89 :: 5 Courses $104 |
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