Caviar Service ~ 1 ounce
Black Sea Osetra $96 or Golden Osetra $127
with Buckwheat Blini


Seared Foie Gras with Caramelized Onions and Apples
Sweet Corn Soup with Dungeness Crab, Piquillo Peppers, Biscuit and Chives
Seared Ahi Tuna with Avocado, Nori, Enoki Mushrooms and Lemon Soy Dressing
Risotto with Rock Shrimp, Dungeness Crab, Shimeji Mushrooms, Corn and Roasted Tomatoes
Corn and Arugula Salad with Niçoise Olives, Parmigiano-Reggiano and Red Pepper-Tomato Vinaigrette
Dungeness Crab Salad with Melons, Cucumbers, Roasted Eggplant and Thai Mango Dressing
Crispy Farm Egg with Grits, Royal Trumpet Mushrooms, Frisée and Pancetta
Glazed Oysters with Osetra Caviar, Zucchini Pearls and Lettuce Cream

Fish and Seafood

Branzini with Fennel Purée, Niçoise Olives and Saffron-Orange Emulsion
Roast Maine Lobster with Potato Purée, Chanterelle Mushrooms, Corn and Tarragon
Coconut Thai Curry with Shrimp, Calamari, Lobster, Scallops, Scallions and Shiitake Mushrooms
Coriander, Black Pepper and Rosemary Crusted Tuna with Spinach, Piperade and Anchovy-Garlic Essence
Pan Seared Bass with Israeli Couscous, Zucchini, Basil, Meyer Lemon, Tomato Confit and Sauce Maréchal
Seared Sea Scallops with Lentils, Roasted Peppers, Potatoes, Parsley and Madras Curry Vinaigrette
Horseradish Crusted Salmon Medallion with Dilled Cucumbers and Mustard Sauce

Meat and Game Birds

Herb Crusted Loin of Lamb with Vegetable Tian and Polenta
Seared Filet of Beef with Swiss Chard, Potatoes, Shallot Marmalade and Bordelaise Butter
Roasted Pork Tenderloin with Braised Cheeks, Squash, Apples, Brussels Sprouts and Chestnuts
Roasted Quail Stuffed with Mushroom Ragout, Leeks, Quinoa and Foie Gras with Fingerling Potatoes and Porcini Cream
Juniper Crusted Bison with King Trumpet Mushrooms, Cipollini Onions and Herb Spätzle
Lemon Pepper Duck Breast with Duck Hash, Bacon Braised Endive and Port Glazed Figs

A Selection of Farmhouse and Artisanal Cheeses Presented Tableside

Seasonal Sorbet Sampler with Cookies
Trio of Crème Brûlée with Assorted Cookies
Strawberry Soufflé with Strawberry Sauce and Strawberry Sorbet
Lemon Soufflé Cake with Crème Fraîche Panna Cotta and Raspberry Sorbet
Warm Louisiana Butter Cake with Apples, Huckleberry Compote and Vanilla Bean Ice Cream
Crème Fraîche Cheesecake with Berries, Spiced Pecans and Strawberry Ice Cream
Corn Semifreddo with Bourbon Glazed Figs and CreamCrème Fraîche Sorbet
French Macaron Ice Cream Sandwiches with Three Sauces
Baked Chocolate Soufflé with Two Sauces

Prepared Tableside
Flambéed Bananas with Mascarpone Filled Crèpes, Oatmeal-Graham Cracker Streusel and Vanilla Ice Cream
An additional $6 per person

3 Courses $83 :: 4 Courses $101 :: 5 Courses $119