Glazed Oysters with Osetra Caviar, Zucchini Pearls and Lettuce Cream
Grüner Veltliner, Nigl, Freiheit, Kremstal, Austria 2013

Horseradish Crusted Salmon Medallion with Dilled Cucumbers and Mustard Sauce
Traminer, Domaine André et Mireille Tissot, Arbois, Jura, France 2008

Seared Filet of Beef with Swiss Chard, Potatoes, Shallot Marmalade and Bordelaise Butter
Cabernet Sauvignon, Pied a Terre, Napa Valley, California 2010
A Selection of Farmhouse and Artisanal Cheeses
Lacrima di Morra d'Alba Passito, Luciano Landi, Marche, Italy 2009
Roasted Pears with Gingerbread and Nutmeg Ice Cream
Pedro Ximénez, Alvear, Solera 1927, Montilla-Moriles, Spain MV

5 Course Tasting Menu $114  ::   Wine Pairing $85

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