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Winter Tasting Menu
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Crispy Farm Egg with White Polenta, Royal Trumpet Mushrooms, Frisée, and Pancetta
Champagne, Lanson, Brut, Black Label, France, MV
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Horseradish Crusted Salmon Medallion with Dilled Cucumbers and Mustard Sauce
Arbois Blanc, Chardonnay, Jacques Puffeney, France 2006
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Seared Filet of Beef with Bacon-Potato "Risotto", Cassis-Shallot Marmalade and Stilton Butter
Syrah, The Ojai Vineyard, White Hawk Vineyard, Santa Barbara, California 2005
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A Selection of Farmhouse and Artisanal Cheeses
Amarone della Valpolicella, Tedeschi, Veneto, Italy 2007
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Baked Chocolate Soufflé with Two Sauces
Banyuls, M. Chapoutier, Vin Doux Naturel, Languedoc-Roussillon, France 2009
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5 Course Tasting Menu $104 ::
Wine Pairing $69
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