Glazed Oysters with Osetra Caviar, Zucchini Pearls and Lettuce Cream
Muscadet Sèvre et Maine, Louis Métaireau, Grand Mouton, Loire Valley, France 2014
Horseradish Crusted Salmon Medallion with Dilled Cucumbers and Mustard Sauce
Roussanne, Terre Rouge, Monarch Mine Vineyard, Sierra Foothills, California 2010
Seared Filet of Beef with Swiss Chard, Potatoes, Shallot Marmalade and Bordelaise Butter
Cabernet Sauvignon, Ehlers Estate, St. Helena, Napa Valley, California 2012
A Selection of Farmhouse and Artisanal Cheeses
Sauternes, Château Les Justices, Bordeaux, France 2010
Roasted Pears with Gingerbread and Nutmeg Ice Cream
Pedro Ximénez, Alvear, Solera 1927, Montilla-Moriles, Spain MV

5 Course Tasting Menu $119  ::   Wine Pairing $85