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Summer Tasting Menu
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Glazed Oysters with Osetra Caviar, Zucchini Pearls and Lettuce Cream
Grüner-Veltliner, Högl, Ried Schön, Federspiel, Wachau, Austria 2006
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Horseradish Crusted Salmon Medallion with Dilled Cucumbers
and Mustard Sauce
Gavi di Gavi, La Giustiniana, Lugarara, Piemonte, Italy 2006
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Seared Filet of Beef with Potato-Leek Napoleon, Cassis Glazed Shallots and Blue Cheese Butter
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot & Malbec, Orin Swift Cellars, Papillon, Napa Valley, California 2005
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A Selection of Farm House and Artisanal Cheeses
Palazzo della Torre, Allegrini, IGT Veronese, Veneto, Italy, 2004
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Baked Chocolate Soufflé with Two Sauces
Maury, Mas Amiel, 6 Ans d’Âge, Vin Doux Naturel, Languedoc-Roussillon, France
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Tasting Menu $98 ::
Wine Pairing $65
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