CHEF GARY DANKO'S TASTING MENU

Glazed Oysters with Osetra Caviar, Zucchini Pearls and Lettuce Cream
Grüner Veltliner, Nigl, Freiheit, Kremstal, Austria 2013

Horseradish Crusted Salmon Medallion with Dilled Cucumbers and Mustard Sauce
Viognier Blend, Mas de Daumas Gassac, Vin de Pays de L'Herault, Languedoc, France 2012

Seared Filet of Beef with Cumin Potatoes, Swiss Chard, Tomato-Corn Relish and Basil Butter
Cabernet Sauvignon, Pied a Terre, Napa Valley, California 2010
A Selection of Farmhouse and Artisanal Cheeses
Lacrima di Morra d’Alba Passito, Luciano Landi, Marche, Italy 2009
Lemon Soufflé Cake with Crème Fraîche Panna Cotta and Raspberry Sorbet
Tokaji Aszú, Royal Tokaji Wine Company, 5 Puttonyos, Hungary 2008


5 Course Tasting Menu $111  ::   Wine Pairing $76


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