Winter Tasting Menu

Crispy Farm Egg with White Polenta, Royal Trumpet Mushrooms, Frisée, and Pancetta
Champagne, Lanson, Brut, Black Label, France, MV

Horseradish Crusted Salmon Medallion with Dilled Cucumbers and Mustard Sauce
Arbois Blanc, Chardonnay, Jacques Puffeney, France 2006
Seared Filet of Beef with Bacon-Potato "Risotto", Cassis-Shallot Marmalade and Stilton Butter
Syrah, The Ojai Vineyard, White Hawk Vineyard, Santa Barbara, California 2005
A Selection of Farmhouse and Artisanal Cheeses
Amarone della Valpolicella, Tedeschi, Veneto, Italy 2007
Baked Chocolate Soufflé with Two Sauces
Banyuls, M. Chapoutier, Vin Doux Naturel, Languedoc-Roussillon, France 2009

5 Course Tasting Menu $104  ::   Wine Pairing $69



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