TRUFFLE TASTING MENU

Risotto with Gulf Shrimp, Lobster, Winter Root Vegetables and White Truffles
Ribolla Gialla, Matthiasson, Matthiasson Vineyard, Napa Valley, California 2012
Seared Sea Scallops with Sunchoke Purée, Leek Fondue,
Salsify and Black Truffles

Meursault, Jean-Philippe Fichet, Les Gruyaches, Burgundy, France 2011
Pistachio Crusted Veal Loin with Parsnip Gnocchi, Roasted Cauliflower, Veal Sweetbreads and Black Truffles
Barolo, Pié Rupestris, Cappellano, Piedmont, Italy 2007
A Selection of Farmhouse and Truffled Artisanal Cheeses
Vouvray Mœlleux, Domaine Huet, Clos du Bourg, Première Trie, Loire Valley, France 2002
Black Truffle Crémeux with Shortbread Cookies
and Tahitian Vanilla Cream

Tokaji Aszú, Kiralyudvar, 6 Puttonyos, Tokaj, Hungary 2006

5 Course Truffle Tasting Menu $195  ::   Wine Pairing $135

Add shaved Truffles to any dish Black $25 or White $35 per gram


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