Glazed Oysters with Osetra Caviar, Salsify and Lettuce Cream
Grüner Veltliner, Nigl, Freiheit, Kremstal, Austria 2013
Horseradish Crusted Salmon Medallion with Dilled Cucumbers and Mustard Sauce
Chardonnay, Les Héritiers du Comte Lafon, Clos de la Crochette, Mâcon-Uchizy, Burgundy, France 2013
Seared Filet of Beef with Swiss Chard, Potatoes, Shallot Marmalade and Bordelaise Butter
Cabernet Sauvignon, Pied a Terre, Napa Valley, California 2010
A Selection of Farmhouse and Artisanal Cheeses
Lacrima di Morra d'Alba Passito, Luciano Landi, Marche, Italy 2009
Lemon Soufflé Cake with Crème Fraîche Panna Cotta and Raspberry Sorbet
Tokaji Aszú, Royal Tokaji Wine Company, 5 Puttonyos, Hungary 2008

5 Course Tasting Menu $117  ::   Wine Pairing $85

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