Glazed Oysters with Osetra Caviar, Zucchini Pearls and Lettuce Cream
Prié Blanc, Ermes Pavese, Morgex et de la Salle, Valle d’Aosta, Italy 2013
Horseradish Crusted Salmon Medallion with Dilled Cucumbers and Mustard Sauce
Roussanne, Terre Rouge, Monarch Mine Vineyard, Sierra Foothills, California 2010
Seared Filet of Beef with Swiss Chard, Potatoes, Shallot Marmalade and Bordelaise Butter
Cabernet Sauvignon, Neal Family, Vineyards, Napa Valley, California 2011
A Selection of Farmhouse and Artisanal Cheeses
Sangiovese Blend, Villa Artimino, Vin Santo di Carmignano di Occhio di Pernice, Tuscany, Italy 2008
Lemon Soufflé Cake with Crème Fraîche Panna Cotta and Raspberry Sorbet
Tokaji Aszú, Royal Tokaji Wine Company, 5 Puttonyos, Hungary 2008

5 Course Tasting Menu $117  ::   Wine Pairing $85