CHEF GARY DANKO'S TASTING MENU

Glazed Oysters with Osetra Caviar, Salsify and Lettuce Cream
Muscadet Sèvre et Maine, Louis Métaireau, Grand Mouton, Loire Valley, France 2014
Horseradish Crusted Salmon Medallion with Dilled Cucumbers and Mustard Sauce
Savagnin, Jacques Puffeney, Arbois, Jura, France 2008
Seared Filet of Beef with Potato Gratin, Swiss Chard and Bordelaise Butter
Cabernet Sauvignon, Ehlers Estate, St. Helena, Napa Valley, California 2012
A Selection of Farmhouse and Artisanal Cheeses
Sangiovese Blend, Villa Artimino, Vin Santo di Carmignano di Occhio di Pernice, Tuscany, Italy 2008
Lemon Soufflé Cake with Crème Fraîche Panna Cotta and Raspberry Sorbet
Tokaji Aszú, Royal Tokaji Wine Company, 5 Puttonyos, Hungary 2008

5 Course Tasting Menu $119  ::   Wine Pairing $85

Add shaved Truffles to any dish Black $25 or White $35 per gram