CHEF GARY DANKO'S TASTING MENU

Glazed Oysters with Osetra Caviar, Zucchini Pearls and Lettuce Cream
Gruner Veltliner, Tegernseerhof, Superin, Federspiel, Wachau, Austria 2012

Horseradish Crusted Salmon Medallion with Dilled Cucumbers and Mustard Sauce
Viognier Blend, Mas de Daumas Gassac, Vin de Pays de L'Herault, Languedoc, France 2012

Seared Filet of Beef with Potato Gratin, Swiss Chard, Caramelized Onions and Stilton Butter
Cabernet Sauvignon, Pied a Terre, Napa Valley, California 2010
A Selection of Farmhouse and Artisanal Cheeses
Lacrima di Morra d’Alba Passito, Luciano Landi, Marche, Italy 2009
Lemon Soufflé Cake with Crème Fraîche Panna Cotta and Raspberry Sorbet
Tokaji Aszú, Royal Tokaji Wine Company, 5 Puttonyos, Hungary 2008


5 Course Tasting Menu $111  ::   Wine Pairing $76


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