Glazed Oysters with Osetra Caviar, Zucchini Pearls and Lettuce Cream
Chenin Blanc, François Pinon, Vouvray Pétillant Non Dosé, Loire Valley, France MV
Horseradish Crusted Salmon Medallion with Dilled Cucumbers and Mustard Sauce
Roussanne, Terre Rouge, Monarch Mine Vineyard, Sierra Foothills, California 2010
Seared Filet of Beef with Swiss Chard, Potatoes, Shallot Marmalade and Bordelaise Butter
Cabernet Sauvignon, Caravina, Napa Valley, California 2012
A Selection of Farmhouse and Artisanal Cheeses
Sangiovese Blend, Villa Artimino, Vin Santo di Carmignano di Occhio di Pernice, Tuscany, Italy 2008
Corn Semifreddo with Bourbon Glazed Figs and Crème Fraîche Sorbet
Sauternes, Château Laribotte, Bordeaux, France 2009

5 Course Tasting Menu $119  ::   Wine Pairing $85