Glazed Oysters with Osetra Caviar, Salsify and Lettuce Cream
Cava, Pere Mata, l'Ensamblatge, Penedés, Spain NV
Horseradish Crusted Salmon Medallion with Dilled Cucumbers and Mustard Sauce
Chardonnay, Pierre-Yves Colin-Morey, Le Banc, Saint-Aubin, Burgundy, France 2013
Seared Filet of Beef with Swiss Chard, Potatoes, Shallot Marmalade and Bordelaise Butter
Cabernet Sauvignon, Dutch Henry Wines, Chafen Vineyards, St. Helena, Napa Valley, California 2007
A Selection of Farmhouse and Artisanal Cheeses
Lacrima di Morra d'Alba Passito, Luciano Landi, Marche, Italy 2009
Lemon Soufflé Cake with Crème Fraîche Panna Cotta and Raspberry Sorbet
Tokaji Aszú, Royal Tokaji Wine Company, 5 Puttonyos, Hungary 2008

5 Course Tasting Menu $117  ::   Wine Pairing $85

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