TASTING MENU

Glazed Oysters with Osetra Caviar, Zucchini Pearls and Lettuce Cream
Grüner Veltliner, Alzinger, Frauenweingarten, Federspiel, Wachau, Austria 2013
Horseradish Crusted Salmon Medallion with Dilled Cucumbers and Mustard Sauce
Roussanne, Terre Rouge, Monarch Mine Vineyard, Sierra Foothills, California 2010
Seared Filet of Beef with Swiss Chard, Potatoes, Shallot Marmalade and Bordelaise Butter
Cabernet Sauvignon, Neal Family, Vineyards, Napa Valley, California 2011
A Selection of Farmhouse and Artisanal Cheeses
Lacrima di Morra d'Alba Passito, Luciano Landi, Marche, Italy 2009
Lemon Soufflé Cake with Crème Fraîche Panna Cotta and Raspberry Sorbet
Tokaji Aszú, Royal Tokaji Wine Company, 5 Puttonyos, Hungary 2008

5 Course Tasting Menu $117  ::   Wine Pairing $85


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